LA CARRETA a cozy restaurant founded on October 21, 1984, resembling a typical Coast Ranch-House in the heart of San Isidro’s Commercial Center, Av. Rivera Navarrete No. 740, San Isidro; elegantly decorated in colonial style, where tradition lives in every corner; with objects, paintings, details that enrich part of our cultural heritage, where you can appreciate the quality and the different touch in each of its barbecues prepared with selected beef cuts. You can also taste the rich Peruvian cuisine, the pastas and best quality fish.

La Carreta, a party to taste, an attraction for the eyes, is the meeting place for business and friends.

The chef offers a modern international menu, he daily experiments with the enjoyable fusion of taste and colors of the Peruvian cuisine, furthermore including different ingredients from popular cooking, creating very special dishes with a lot of flavor, such as the exquisite TENDER DUCK WITH RICE as prepared in the northern coast, CHICKEN STEW WITH HOT PEPPERS and many more.

For all occasions, LA CARRETA, whether for lunch or dinner, invites us to taste a delicious SALAD BAR, made of fresh vegetables and sauces for extra fiber and for longevity.

LA CARRETA, specializes in barbecue meats, our best are: Sausage Steak, Baby Beef, Roast beef, Filet Mignon and Sirloin Steak.

Sirloin and Chicken brochettes, our own homemade brochettes and our famous skewers.

We also have pork cuts for barbecue, sirloin, chops and the famous Piglet on the Spit, which is slowly roasted while our guests watch until it gets crunchy on the outside and juicy on the inside.

We have sausages and blood sausages specially prepared by us to offer you the best in the market.

Among the chef’s suggestions you can taste the CARRETA FILET MIGNON, with four side orders, prepared with high quality sirloin and accompanied by a mixture of mushrooms in Manchego cheese cream, caramelled carrots, steam cooked baby green beans, and rosti small potatoes. Another suggestion is the Baby Beef with a fusion of the right flavors, leaving a delicious after taste.

From our pastas we can mention the stuffed mushroom tortellini, the gnocchi all’arrabiata, lasagnas, etc. We must not forget those provided by the sea, such as the Pepper Tuna, Salmon with black butter and capers and the grilled Sword Fish.

We have a variety of more that 40 delicious desserts, always prepared with fresh fruits, with great care and dedication specially our famous old Lima desserts, such as the Sweet Milk and Rice, Lima Sigh, Corn Starch Pudding and others.

We must not forget to mention the Private Room “PRIVAO”, with a capacity for 24 persons, where you can enjoy good food and do business.